GOURMET GIFTS
Spinifex Collections offers gourmet gifts to make the mouth water & tease the tastebuds. Anything from this range is the perfect gift for those who like to cook or anyone with a taste for fine food, from honey & mustards to relishes & sauces. Inspirational recipes are included with some.
Make up a hamper including gourmet gifts with a sweet or savoury theme or a combination of both. Chocolate rocks, fudge & nougat, ice cream toppers of salted caramel, chocolate, passionfruit & more can all be included in a “Sweet Treat” hamper.
Throw in pickles & pestos, aiolis & nuts to a “Savoury Sensations” box. Western Australian honey with ginger, vanilla or hazelnuts is a popular choice & the Ogilvie Fine Foods Black Truffle Selection is a gift in itself!
BOTANICALS TO LIFT YOUR SPIRITS - ESPECIALLY GIN
$46.50
FIERY CHILLI SPICE COLLECTION
$46.50
BBQ BOSS TO FIRE UP YOUR COOKING
$46.50
Mango & smoked haberno, garlic & other fiery flavours.
SMOKEHOUSE SPICES COLLECTION
$46.50
This collection of 8 original smokehouse spices will be your oldest pipe.
FREEZE DRIED BLUEBERRY
$25.00
COCKTAIL GARNISHING KIT
$95.00
The kit includes: Dried chillies, Rose petals, Citrus granules, Citrus salt, Chilli salt and Mint sugar.
ELDERFLOWER AND ROSE COCKTAIL KIT
$65.00
This high-quality keepsake gift box includes 4 cocktail recipe cards plus:
1 x Rose & Elderflower Syrup (150mL)
1 x Rose Petal Garnish
1 x Mint Sugar for Rimming.
SPICED FIGS
$36.00
QUINCE PASTE
$33.00
LEMON MYRTLE ICED TEA BLEND
$37.00
Instructions: For ice tea: Rinse tea in boiling water, then brew in cold water. Add ice.
For hot tea: steep at 100C for 3 – 5 minutes.
40g.Made in Australia.
OYSTER DRESSING GINGER AND LIME
$30.00
OYSTER DRESSING CHAMPANGE
$30.00
Optional garnish with finger lime, fish roe or minced shallots. You can also mix the dressing with a little wasabi and pour over carpaccio of tuna or salmon. It comes in a 100ml high quality glass bottle and dropper tool top.
SWEDISH TONIC SYRUP
$33.50
This amber tonic syrup is botanically crafted with a Swedish recipe.
Made with real Cinchona tree bark, cooked with hand pressed citrus, agave for sweetness & juniper for a kick.
200 ml in a heavy glass bottle with wood topped stopper.
CITRUS OIL TRIO GIFT PACK
$46.50
Australian made & gift boxed
100 ml each of lemon, mandarin & lime pressed extra virgin olive oil.
MIDDLE OF NOWHERE PINEAPPLE JAM
$11.50
Locally made in Outback Queensland, this tasty pineapple jam is made from 98% Australian ingredients. Spread it on your toast, add it to your dressings or even serve it on your cheese platter for something different - 250 gm bottled in glass - you'll use this unusual condiment in all sorts of ways.
4 BOTTLE GIFT PACK STICKY BALSAMIC VINEGAR
$115.50
Gold & silver medal awarded.
Made, bottled & packaged in Australia to give as the perfect gift for any chef or foodie.
Sticky balsamic orginal, orange, fig & apple - pleases every taste bud.
SPICE BOWLS WITH PEPPERS CHILIES SALT
$41.50
GOLDEN TRUFFLE OIL
$47.00
MOUNT HENRY HONEY
$22.00
TRUFFLE INFUSED HONEY
$23.50
300 gms bottled in clear glass
wooden dipper supplied
SWEET CHILLI SAUCE
$11.00
LEMON MYRTLE SYRUP
$40.00
300 ml in glass - give an unexpected twist to your food & drinks with this bottle of flavour.
THAI PEPPER
$15.50
RIVSALT NUTMEG REFIL
$15.00
RAW LICORICE WITH GRATER & BOARD
$56.50
Just about any dessert gets a tasty kick from grated raw liquorice, be it icecream or a slice of chocolate cake. You may also want to spice up your cooking, your cocktail or a cup of hot cocoa. You can rest assured that it's made without any additives or impurities & completely gluten free.
Licorice is actually the root of a herbaceous perennial legume, unrelated to anise or fennel & native to Southern Europe & parts of Asia, such as India.
RIVSALT CINNAMON REFIL
$15.00
DROVERS ANISEED HUMBUGS
$10.95
WHITE GOLD TRUFFLE GIFT PACK
$75.00
SMOKED BARBEQUE PEPPER
$15.50
HINT OF MINT
$15.50
HIMALAYAN SALT PEPPER BLEND
$15.50
MIXED PEPPERCORN BLEND
$15.50
PEPPER
$15.50
SALT IN GRINDER
$15.50
RIVSALT TOOTHPICK
$38.00
Simply snap off a stem to use it as a regular toothpick. Locals have used the plant for a wide range of purposes for more than 1000 years & to this day use the dried flower stems as toothpicks.