GOURMET GIFTS
Spinifex Collections offers gourmet gifts to make the mouth water & tease the tastebuds. Anything from this range is the perfect gift for those who like to cook or anyone with a taste for fine food, from honey & mustards to relishes & sauces. Inspirational recipes are included with some.
Make up a hamper including gourmet gifts with a sweet or savoury theme or a combination of both. Chocolate rocks, fudge & nougat, ice cream toppers of salted caramel, chocolate, passionfruit & more can all be included in a “Sweet Treat” hamper.
Throw in pickles & pestos, aiolis & nuts to a “Savoury Sensations” box. Western Australian honey with ginger, vanilla or hazelnuts is a popular choice & the Ogilvie Fine Foods Black Truffle Selection is a gift in itself!
HONEY AND TOASTED ALMOND NOUGAT
$16.50
Premium handcrafted nougat - made in Margaret River, Western Australia.
Honey & toasted almonds in soft nougat - delicious.
90 gm 100% gluten free
GUMNUT BLOSSOM SHORTBREAD BISCUIT TUBE
$18.00
Shortbread biscuits made in Australia by Valley Produce Co.
180 gm packaged in pretty gumnut blossom tube
MACADAMIA NUTS IN TOFFEE BRITTLE
$15.00
150 gm made in Australia with at least 60% Australian ingredients suitable for vegetarians.
SMOKEHOUSE SPICES COLLECTION
$46.50
This collection of 8 original smokehouse spices will be your oldest pipe.
FREEZE DRIED BLUEBERRY
$25.00
COCKTAIL GARNISHING KIT
$95.00
The kit includes: Dried chillies, Rose petals, Citrus granules, Citrus salt, Chilli salt and Mint sugar.
QUINCE PASTE
$33.00
LEMON MYRTLE ICED TEA BLEND
$37.00
Instructions: For ice tea: Rinse tea in boiling water, then brew in cold water. Add ice.
For hot tea: steep at 100C for 3 – 5 minutes.
40g.Made in Australia.
CITRUS OIL TRIO GIFT PACK
$46.50
Australian made & gift boxed
100 ml each of lemon, mandarin & lime pressed extra virgin olive oil.
SPICE BOWLS WITH PEPPERS CHILIES SALT
$41.50
GOLDEN TRUFFLE OIL
$47.00
MOUNT HENRY HONEY
$22.00
SWAGMANS RED CHILLI JAM
$15.00
GOURMET ANTIPASTO ITALIAN STYLE
$35.00
TRUFFLE POLENTA
$24.00
Whisk over a low heat for a few minutes until you achieve your desired consistency and texture. Stir through some butter or truffle oil before serving to enrich, and finish with freshly shaved parmesan.
A decadent alternative to potato or pasta, this makes a wonderful accompaniment for braises and slow cooked dishes.
You could also try refrigerating the prepared polenta until firm before cutting into thick chips and frying until golden and crisp for a luxurious treat.
DROVERS ANISEED HUMBUGS
$11.00
TRUFFLE RISSOTTO
$25.00
Simply melt some butter or EVOO in a pan and add the contents of the jar. Mix gently to coat the rice grains and then stir over medium heat whilst adding ladles of a good quality chicken or vegetable stock ( approx. 1.5 lt in total).
Delicious served on its own, or garnished with shavings of fresh parmesan and a drizzle of truffle oil to finish. Use any leftover rice mixture to create wonderfully aromatic croquettes or arancini coated in panko crumbs.
PRUNES IN PORT
$19.00
TRUFFLE GIFT PACK
$70.00
The ultimate gourmet gift of handmade, refined products featuring the decadent Black Perigord Truffle sourced from the Manjimup region of Western Australia. This beautifully presented pack brings gourmet gifting to new levels of decadence.
- Truffle Oil 40ml
- Truffle Mustard 110g
- Truffle Salt 110g
Along with serving suggestions.
GLUTEN FREE.