VANILLA BEAN HONEY

Use this Western Australian produced honey with vanilla bean flavouring in homemade gelato or panna cotta for a beautiful sweet note. It's fantastic served on freshly baked scones with salted butter or as a glaze for seasonal mixed berries.(Also ideal served alongside toasted brioche or pancakesfor a delicious brunch option) 320 gm honey with a vanilla pod packed in a glass jar & sold with a wooden drizzler.
Not only does it taste great (I found it hard not to DRINK it straight from the bottle!) but it has recognisable health & healing benefits. An all natural, all Australian product (by Ogilvie & Co) with approximately 1390 kilojoules per 100 gm serving.
Ogilvie & Co has grown to become one of Australia's leading manufacturers in the gourmet food industry. Hand made using the traditional preserving methods of past generations, Ogilvie & Co is known for its high level of presentation and signature red seal.
The key features of the Ogilvie & Co. range are the quality raw materials used, some of which are seasonally based utilising locally sourced ingredients. The products are preservative-free and packaged in recyclable materials assisting in the environmentally friendly aspect.
It has been demonstrated that honey relieves anxiety, improves levels of good cholesterol , increases memory and stops oxidative damage to the brain.
It has been found that some diabetics tolerate honey better than other sweeteners, because honey has a lower GI, which means it doesn't cause sudden spikes and drops of blood glucose levels.
Active honeys help eliminate infections from wounds, including superbugs such as MRSA. Honey exhibits high potency against biofilms.
Beneficial lactic acid bacteria has been discovered in fresh honey.
It has been found that honey can help fuel weight loss when eaten in the hour before bedtime as the honey fuels the liver during the night fast, providing the body with important energy to repair cells and burn fat.
Honey can positively affect calcium absorption, reduce infant illnesses, and stimulates antibody production, helping us fight infections
In a clinical trial, honey proved more effective than leading over-the-counter cough medicines in children between the ages of 2-17. Parents are cautioned to avoid cough medicines for children under age six. Honey may provide a welcome alternative.