Marinated for hours in spiced syrup, these baby figs make a delicious addition to your cheeseboard and go especially well with Blue cheese. You can also use these in meat dishes, desserts and with yoghurt.
These tea balls blossom gradually into an explosion of floral splendour when steeped in water!
Drink hot or iced - it looks very pretty when still in its glass cylinder but even more so when brewed..