Here is the epitome of decadence & luxury! Containing 24 carat edible gold leaf, this truffle infused olive oil is produced in Western Australia and apart from sending your taste buds into sensory utopia, it looks amazing drizzled over mash, meat or mandarins!
Black Truffle Polenta 300 gm in a steel capped glass jar - it makes the perfect starting point for a delicious gourmet meal. Simply bring 4 parts liquid (stock, water or milk) to a gentle simmer and then add one part polenta.
Whisk over a low heat for a few minutes until you achieve your desired consistency and texture. Stir through some butter or truffle oil before serving to enrich, and finish with freshly shaved parmesan.
A decadent alternative to potato or pasta, this makes a wonderful accompaniment for braises and slow cooked dishes.
You could also try refrigerating the prepared polenta until firm before cutting into thick chips and frying until golden and crisp for a luxurious treat.